Olivem 1000 is an emulsifier that is free of PEG, non-ionic, and water-in-oil. It is derived from natural sources, although its production involves a chemical process utilizing natural ingredients rather than direct extraction from nature.
It demonstrates effectiveness across a broad pH range of 3-12 and does not produce a soapy sensation upon application.
It naturally thickens without requiring the addition of external thickeners or gelling agents to the formulation.
Application: Suitable for a wide range of product types.
Blending procedure: Combine with oil and heat to 80 degrees Celsius for complete dissolution.
Recommended Usage: 3-8% (3-4% for products with lower consistency such as serums, lotions, liquids; 7-8% for those with higher thickness like creams).
Characteristics of the product: It appears as a light-colored flake powder.
Solubility: Capable of dissolving in oil.
Storage: For long-term preservation, store at room temperature and shield from direct sunlight. The product remains effective for up to 2 years.
INCI Name: Cetearyl Olivate (and) Sorbitan Olivate